Apricot Snack Bites
Vegan, Gluten-Free
Yield: about 15 bites
  • 1 cup dried apricots
  • 1/2 cup pitted dates
  • 1/2 cup uncooked oats
  • 1 tablespoon ground flaxseed
  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  1. Combine all ingredients in a food processor and process until combined.
  2. Roll into one inch balls.
Nutrition Information
Serving size: 2 bites Calories: 120 Fat: 0,5g Saturated fat: 0g Trans fat: 0g Carbohydrates: 27g Sugar: 19g Sodium: 0mg Fiber: 4g Protein: 2g Cholesterol: 0mg
Recipe by Handful of Raspberries at http://www.handfulofraspberries.com/apricot-snack-bites/