Raspberry Apple Crisp
  • 3 apples, peeled, cored, and chopped
  • 1 cup fresh or frozen raspberries (pat dry if needed)
  • 2 tablespoons sugar
  • 2 tablespoons whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup oats
  • 1/2 cup sliced almonds
  • 1/4 cup brown sugar
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
  1. Preheat oven to 325°F.
  2. Mix together first five ingredients and place into an 8 x 8 baking dish.
  3. In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apple and raspberry mixture.
  4. Bake for about 30 minutes until apples are soft and topping is golden brown.
Nutrition Information
Calories: 200 Fat: 10g Saturated fat: 0g Trans fat: 0g Carbohydrates: 28g Sugar: 20g Sodium: 75mg Fiber: 4g Protein: 3g Cholesterol: 0mg
Recipe by Handful of Raspberries at http://www.handfulofraspberries.com/raspberry-apple-crisp/