Raspberry Chia Pudding
Vegan, Gluten Free
  • 1 cup fresh or thawed frozen raspberries
  • 1 cup almond milk
  • 3 tablespoons chia seeds
  • 2 tablespoons unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • Almonds (or any nuts), nut butter, fresh raspberries for topping (optional)
  1. Mash the raspberries in a bowl with a fork. Add the almond milk, chia seeds, coconut, and vanilla and stir to combine. Place in the fridge and allow soak for a minimum of 30 minutes or overnight.
  2. Top with desired toppings and serve.
Nutrition Information
Calories: 250 Fat: 19g Saturated fat: 8g Trans fat: 0g Carbohydrates: 33g Sugar: 7g Sodium: 190mg Fiber: 25g Protein: 12g Cholesterol: 0mg
Recipe by Handful of Raspberries at http://www.handfulofraspberries.com/raspberry-chia-pudding/