Chewy Peanut Butter Granola Bars
Vegan, Gluten Free
Yield: 12 bars
  • 1 3/4 cup rolled oats
  • 1 cup crisp brown rice cereal
  • 1/4 cup sunflower seeds
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons ground flaxseed
  • 1/2 cup brown rice syrup
  • 1/3 cup chunky peanut butter
  • 1 tsp. vanilla extract
  1. Mix oats, brown rice cereal, sunflower seeds, coconut, and flaxseeds together.
  2. In a separate bowl, combine brown rice syrup, peanut butter, and vanilla. Microwave for 20 to 30 seconds.
  3. Combine wet and dry ingredients and mix until combined.
  4. Firmly press mixture into a 8 x 8 inch pan. Place in fridge and let bars set for at least 30 minutes. Cut into bars and store in fridge.
Adapted from Fannetastic Food
Nutrition Information
Serving size: 1 bar Calories: 170 Fat: 7g Saturated fat: 2g Trans fat: 0g Carbohydrates: 25g Sugar: 13g Sodium: 40mg Fiber: 3g Protein: 5g Cholesterol: 0mg
Recipe by Handful of Raspberries at