Handful of Raspberries

  • Home
  • Recipe Index
    • Vegan
    • Gluten Free
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Desserts
    • Snacks
  • About
  • Contact

Raspberry Apple Crisp

October 22, 2014 By Cassie

Raspberry Apple Crisp | Handful of Raspberries

This is the best dessert I’ve ever made. That may be an exaggeration but I’m blinded by my love for apples and raspberries. This recipe has both plus a crunchy crumble topping. Amazing.

Raspberry Apple Crisp | Handful of Raspberries

For this recipe, I used three different varieties of apples I picked up at the apple orchard. This created a nice combination of sweet, tart, crunchy, and tender. I also used fresh raspberries for this recipe because I had some around but it would work just as well with frozen raspberries. A little tip, if you wash some fresh raspberries for this recipe, pat them dry before adding them or the dish might get a little soggy.

Raspberry Apple Crisp | Handful of Raspberries

Raspberry Apple Crisp
 
Print
Vegan
Author: Handful of Raspberries
Ingredients
  • 3 apples, peeled, cored, and chopped
  • 1 cup fresh or frozen raspberries (pat dry if needed)
  • 2 tablespoons sugar
  • 2 tablespoons whole wheat flour
  • 1/2 teaspoon cinnamon
Topping
  • 1/2 cup oats
  • 1/2 cup sliced almonds
  • 1/4 cup brown sugar
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 325°F.
  2. Mix together first five ingredients and place into an 8 x 8 baking dish.
  3. In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apple and raspberry mixture.
  4. Bake for about 30 minutes until apples are soft and topping is golden brown.
Notes
Inspired by Six Sisters' Stuff
Nutrition Information
Calories: 200 Fat: 10g Saturated fat: 0g Trans fat: 0g Carbohydrates: 28g Sugar: 20g Sodium: 75mg Fiber: 4g Protein: 3g Cholesterol: 0mg
3.5.3208

 

Related Posts

  • Single Serving Apple CrispSingle Serving Apple Crisp
  • Overnight Whole Wheat Raspberry Chia RollsOvernight Whole Wheat Raspberry Chia Rolls
  • Single Serving Apple Cinnamon RollSingle Serving Apple Cinnamon Roll
  • Peanut Butter Apple TartsPeanut Butter Apple Tarts

Filed Under: Dessert, Vegan Tagged With: almonds, apples, coconut oil, raspberries

« Spicy Jalapeño Roasted Pumpkin Seeds
Sweet Potato Tater Tots »

Subscribe via Email

Sign up to get new recipes and posts from Handful of Raspberries delivered straight to your inbox!

Comments

  1. kate // vegukate says

    October 23, 2014 at 11:10 am

    This looks so delicious! I love adding zippy raspberries to classic apples – sounds so yummy!

    Reply
  2. Thalia @ butter and brioche says

    October 23, 2014 at 1:24 am

    I have never made a raspberry and apple flavoured crisp before! Definitely a delicious recipe that I must recreate.. thanks for sharing it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Follow Me

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe via Email

my foodgawker gallery
my healthy aperture gallery
my finding vegan gallery

About

Cassie is a a Registered Dietitian in training and the blogger, recipe creator, and photographer behind this blog. Read More…

  • Bloglovin
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Broccoli Noodle Salad with Lemon Tahini Dressing | Handful of Raspberries
Banana Bread Overnight Oats | Handful of Raspberries
Mediterranean Pasta Salad | Handful of Raspberries
Vegan Baked Broccoli Mac and Cheese | Handful of Raspberries
Peanut Butter and Jelly Oatmeal Cups | Handful of Raspberries
Dirty Chai Overnight Oats | Handful of Raspberries

Subscribe via Email