Handful of Raspberries

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Strawberry Vanilla Bean Baked Oatmeal

March 24, 2016 By Cassie

Strawberry Vanilla Bean Baked Oatmeal | Handful of Raspberries

Oatmeal has definitely become my favorite breakfast. I love the classic method for making oatmeal, but I also love oats in overnight oats, granola, breakfast cookies, and granola bars. I have a new one to add to that list today – baked oatmeal.

Strawberry Vanilla Bean Baked Oatmeal | Handful of Raspberries

My favorite way to enjoy these oats is with a little almond butter spread on top and a splash of non-dairy milk. This is a great dish to make for a weekend breakfast when you might have a little more time to let the oats cook. This dish also makes excellent leftovers so it can be made ahead of time to provide a whole week’s worth of breakfasts. You can even freeze single serving size pieces and microwave them straight from the freezer.

Strawberry Vanilla Bean Baked Oatmeal | Handful of Raspberries

5.0 from 1 reviews
Strawberry Vanilla Bean Baked Oatmeal
 
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Author: Handful of Raspberries
Recipe type: Vegan
Yield: 9 servings
Ingredients
  • 1 tablespoon ground flaxseed
  • 2 1/2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Seeds of 1 vanilla bean, scraped (or 1 teaspoon vanilla extract)
  • 2 1/4 cups unsweetened almond milk
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 1/2 cups sliced strawberries, plus a few extra for topping*
Instructions
  1. Preheat oven to 350°F. Grease a 8 x 8 square baking pan. Combine ground flaxseed with 3 tablespoons warm water in a medium bowl and set aside.
  2. In a large bowl, combine oats, baking powder, cinnamon, salt, and seeds from vanilla bean (if you’re using vanilla extract, add it to the wet ingredients).
  3. Add the almond milk, maple syrup, and oil to the flaxseed mixture and whisk to combine. Add to the dry ingredients and stir. Fold in the strawberries.
  4. Spread mixture into prepared baking dish and top with additional strawberries. Bake for 40-45 minutes or until most of the liquid is absorbed. Let cool a little before serving.
  5. This oatmeal can be served warm or cold. Non-dairy milk, jam, maple syrup, and nut butters are excellent toppings.
Notes
*Frozen strawberries can be used - microwave for about 30 seconds, so they are softer but still a little frozen, and they should be perfect for slicing.
Nutrition Information
Serving size: 1 square (1/9 of recipe) Calories: 150 Fat: 4g Saturated fat: 0g Unsaturated fat: 2g Trans fat: 0g Carbohydrates: 26g Sugar: 9g Sodium: 110mg Fiber: 3g Protein: 4g Cholesterol: 0mg
3.5.3208

 

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Filed Under: Breakfast, Fruits, Gluten Free, Oatmeal, Peanut Free, Soy Free, Vegan, Whole Grains Tagged With: oatmeal, oats, strawberries, vanilla, vanilla bean

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Comments

  1. Aarika says

    March 25, 2016 at 1:37 pm

    Baked oatmeal? What a brilliant idea! This sounds absolutely amazing. I can’t wait to try it! Thanks.

    Reply
  2. Natalie @ Obsessive Cooking Disorder says

    March 24, 2016 at 3:38 pm

    I happen to have vanilla beans I need to use – oooh! I’ve never baked oatmeal but sounds yummy!

    Reply
  3. Linda @ 2 Cookin' Mamas says

    March 24, 2016 at 3:27 pm

    A girl after my own heart! I love making breakfasts I can freeze and hand to my husband on the way out the door. This sounds delicious!

    Reply
  4. Liz @ The Clean Eating Couple says

    March 24, 2016 at 2:11 pm

    Great minds think alike! I made a Blueberry Oatmeal Bake this week!

    Reply
    • Cassie says

      March 24, 2016 at 2:43 pm

      Sounds yummy!

      Reply
  5. grace says

    March 24, 2016 at 11:33 am

    i’ve been having oatmeal for breakfast every single day for a while now, and i was just thinking that i needed to mix it up a little bit! this adds some variety but i’m still getting that same full feeling and all of that glorious fiber! 🙂

    Reply
  6. Sophie says

    March 24, 2016 at 11:28 am

    This looks delicious. I eat oatmeal everyday so this is a great alternative for it! YUM!

    Reply

Trackbacks

  1. Strawberry Vanilla Bean Baked Oatmeal - Yum Goggle says:
    March 28, 2016 at 11:21 am

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Cassie is a Registered Dietitian and the blogger, recipe creator, and photographer behind this blog. Read More…

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