Spiralized Apple Slaw with Poppy Seed Dressing
Recipe type: Vegan
Yield: about 6 cups
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons agave
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon salt
  • Fresh-ground black pepper, to taste
  • 2 cups shredded green cabbage*
  • 2 cups shredded red cabbage*
  • 2 medium-large carrots, peeled and julienned
  • 1 granny smith apple
  1. Add the olive oil, vinegar, agave, poppy seeds, salt, and pepper to a medium bowl and whisk to combine.
  2. Add the green and red cabbage and carrots to a large bowl. Remove the stem from the apple and spiralize using the large noodle blade of the spiralizer. Cut into bite-size pieces and add to the bowl with the cabbage and carrots.
  3. Drizzle the dressing over the cabbage, carrots, and apple and toss to combine.
*The cabbage can also be spiralized to shred it. Peel off the outer leaves and spiralize with the ribbon blade.
Nutrition Information
Serving size: 1 cup Calories: 90 Fat: 5g Saturated fat: 1g Unsaturated fat: 4g Trans fat: 0g Carbohydrates: 12g Sugar: 8g Sodium: 30mg Fiber: 3g Protein: 1g Cholesterol: 0mg
Recipe by Handful of Raspberries at https://www.handfulofraspberries.com/spiralized-apple-slaw-poppy-seed-dressing/