Banana Bread Overnight Oats
Recipe type: Vegan, Gluten Free
Yield: 1 serving
  • 1 ripe banana, mashed
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons oat bran
  • 1 tablespoon chopped walnuts or pecans
  • 1/2 tablespoon maple syrup, optional
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla
  • Dash cinnamon
  • Banana slices, nuts, cinnamon, almond butter, raisins, cacao nibs, for topping, optional
  1. Combine all ingredients in a small container with a lid and stir. Cover and refrigerate overnight.
  2. In the morning, stir again, top with banana slices, additional nuts, cinnamon, almond butter, raisins, or cacao nibs if desired, and enjoy.
Nutrition Information
Serving size: 1 recipe Calories: 380 Fat: 11g Saturated fat: 1g Unsaturated fat: 7g Trans fat: 0g Carbohydrates: 40g Sugar: 17g Sodium: 80mg Fiber: 12g Protein: 12g Cholesterol: 0mg
Recipe by Handful of Raspberries at